Instant Black Tea Powder
Instant black tea powder is a spray-dried black tea extract produced from carefully selected black tea leaves. The raw materials are sourced from well-known tea-growing regions including Yunnan and Anhui in China, as well as Kenya, Sri Lanka, and India, ensuring consistent quality and stable flavor profiles.
The powder appears red-brown in color and dissolves easily in water. When reconstituted, it produces a clear, bright tea liquor with a fresh, characteristic black tea taste and a rich, full-bodied aroma. Instant black tea powder is widely used in traditional hot tea, iced tea, milk tea, and various solid or powdered tea beverage formulations.
Certificate of Analysis
| Product Name: |
Instant Black Tea Powder |
Latin Name: |
Camellia Sinensis |
| Part used: |
Tea Leaves |
Extract Solvent: |
Water |
| Expired Used: |
None |
Extract Ratio: |
|
| Representative Qty.: |
2375kg |
Batch Number: |
|
|
ITEM
|
SPECIFICATION
|
RESULT
|
STANDARD REFERENCED
|
|
Physical
|
Appearance
|
Brown-red Powder
|
Complies
|
Q/HLF 0001S-2009
|
|
Moisture
|
≤6.0
|
3.1
|
103+2C
|
|
Ash
|
≤25.0%
|
14.3%
|
525+25C
|
|
Solubility
|
25C
|
Complies
|
CPh.
|
|
Chemical
|
Total Tea Polyphenols
|
28.58%
|
Complies
|
VIS
|
|
Caffeine
|
|
5.45%
|
UV-VIS
|
|
Assay
|
Instant Black Tea
|
≥28.58%
|
28.58%
|
|
|
Microbial
|
Total Plate Count
|
≤3000CFU/g
|
230
|
CPh.
|
|
Yeast &Mould
|
≤50CFU/g
|
<10
|
CPh.
|
|
Coliform Bacteria MPN/100g
|
≤30
|
Negative
|
|
|
Else
|
Storage condition
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Sealed, Keep in a shady & dry place
|
|
Shelf life
|
Two years
|
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