Instant Green Tea Powder
Our instant green tea powder, as well as low-caffeine green tea powder, organic green tea powder and granulated green tea, etc., which have been widely applied in pure tea drinks, ice tea beverages, milk tea, desserts, cakes and so on.The real materials are finely selected from steamed green tea, pan-fired green tea and heat fired green tea, etc., which are then extracted at low temperature, followed with membrane filtration, membrane concentration and spray drying. Some high level products are freeze dried according to the requests. The final product is yellow green in color, and the tea liquor is clear and bright with fresh taste and full-bodied fragrance.
Instant Green Tea Powder is produced from selected green tea leaves through controlled extraction and spray drying processes. The powder is designed to dissolve quickly in water while retaining the characteristic color, aroma, and taste of green tea.
Compared with traditional green tea powder, instant green tea powder offers improved solubility and convenience, making it suitable for a wide range of food and beverage formulations. It is commonly used as an ingredient in instant drinks, tea beverages, powdered mixes, and other food applications where rapid dispersion is required.
Instant green tea powder is supplied as a fine light green to green powder and is intended for use as a food or ingredient material rather than a pharmaceutical product.
Certificate of Analysis
| Product Name: |
Instant Green Tea Powder |
Latin Name: |
Camellia Sinensis |
| Part used: |
Tea Leaves |
Extract Solvent: |
Water |
| Expired Used: |
None |
Extract Ratio: |
|
| Representative Qty.: |
1220kg |
Batch Number: |
|
|
ITEM
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SPECIFICATION
|
RESULT
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STANDARD REFERENCED
|
|
Physical
|
Appearance
|
Light yellow Power
|
Complies
|
Q/HLF 0001S-2009
|
|
Moisture
|
≤6.0
|
2.5
|
103+2C
|
|
Ash
|
≤25.0%
|
8.3%
|
525+25C
|
|
Solubility
|
20C
|
Complies
|
CPh.
|
|
Chemical
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Total Tea Polyphenols
|
28.6%
|
Complies
|
VIS
|
|
Caffeine
|
|
5.45%
|
UV-VIS
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|
Assay
|
Instant Black Tea
|
≥28%
|
28%
|
|
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Microbial
|
Total Plate Count
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≤3000CFU/g
|
70
|
CPh.
|
|
Yeast &Mould
|
≤50CFU/g
|
<10
|
CPh.
|
|
Coliform Bacteria MPN/100g
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≤30
|
Negative
|
|
|
Else
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Storage condition
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Sealed, Keep in a shady & dry place
|
|
Shelf life
|
Two years
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