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Kelp Extract(fucoidin 5-95%,fucoxanthin5-95%)

Product Name: Kelp Extract(fucoidin 5-95%,fucoxanthin5-95%)
CAS NO.: 9072-19-9
CAS NO.:9072-19-9
Kelp extract
Product Name: Kelp Extract
Botanical Source: Brown seaweed (Laminaria spp.)
Latin Name: Thallus Laminariae / Thallus Eckloniae
Plant Part Used: Whole algae
Active Components: Fucoidan, Fucoxanthin
Appearance: Brown powder
Fucoidan Content: 5%–95%
Fucoxanthin Content: 5%–95%

Description:
Kelp Extract is a natural seaweed-derived ingredient obtained from brown algae such as Laminaria species. It is widely used as a raw material in dietary supplement, functional food, and nutraceutical formulations. The extract is characterized by its content of naturally occurring polysaccharides and carotenoids, including fucoidan and fucoxanthin, depending on specification.
This kelp extract is produced from selected marine algae using water-based or ethanol-assisted extraction processes. The product is supplied as a fine brown powder with consistent quality, suitable for further formulation and processing. Specifications can be customized according to client requirements, including different concentration ranges of fucoidan or fucoxanthin.

Name
Kelp extract
Used part
Herb
Appearance
Brown powder
Specification
as per clients' requests
Latin Name
Thallus Laminariae Thallus Eckloniae
Active Ingredient
Laminaria (fucoidan)
Product Analysis of the Powder:
Items
Specifications
Content Specification
fucoidin 5-95%,fucoxanthin5-95%
Test Method
UV
Appearance
Brown Powder
Sieve Analysis
100% through 80 mesh
Loss on Drying
<5%
Heavy Metals
<10ppm
As
<1ppm
Pb
<1ppm
Cl
<1ppm
Total Plate Count
<1000cfu/g
Total Mold Count
<100cfu/g
Salmonella
Negative
E. Coli
Negative

Function:

1. Support the formulation of marine-derived functional ingredients by providing naturally occurring polysaccharides and carotenoids sourced from brown seaweed, suitable for use in nutrition-focused product development.
2. Provide fucoidan- and fucoxanthin-containing raw materials that can be incorporated into ingredient systems designed for antioxidant-oriented and general wellness-related applications without making medical claims.
3. Contribute to the development of seaweed-based ingredient solutions by offering a stable, standardized extract suitable for further processing, blending, and formulation research.

Application:
1. Used as a raw material in dietary supplements and nutraceutical products where brown seaweed extracts are required as functional or nutritional ingredients.
2. Applied in functional food and beverage formulations, including powders, capsules, tablets, and composite ingredient systems that incorporate marine-derived components.
3. Utilized in research and development, ingredient screening, and formulation studies related to marine plant extracts, seaweed polysaccharides, and nutrition-oriented product concepts.
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