Acesulfame potassium, also known as Acesulfame K, is a high-intensity artificial sweetener commonly used in food and beverage manufacturing. It is valued for its strong sweetness, rapid taste onset, and good stability under a wide range of processing conditions.
Supplied as a white crystalline powder, Acesulfame K offers consistent quality and formulation reliability for industrial applications. Its high sweetness intensity allows for low usage levels, making it suitable for reduced-sugar and sugar-free formulations.
Acesulfame potassium is widely applied in beverages, baked goods, dairy products, confectionery, and tabletop sweeteners. It is intended for professional manufacturing use and should be applied in accordance with applicable food regulations and formulation requirements.
