Product Name: Green Coffee Extract(Chlorogenic Acids)
CAS NO.: 327-97-9
Green Coffee Bean Extract (Chlorogenic Acids) Appearance: Yellow-brown to brown fine powder
Odor: Characteristic
Product Name: Green Coffee Bean Extract
Botanical Source: Coffea arabica L.
Plant Part Used: Green coffee beans
Active Ingredient: Chlorogenic Acids
CAS No.: 327-97-9 Specification:
Chlorogenic Acid 25%, 30%, 45%, 50%, 60%, 98% (HPLC)
Total Chlorogenic Acids 45%, 50%, 70%, 98% (HPLC)
Description:
Green Coffee Bean Extract is obtained from unroasted green coffee beans of Coffea arabica L. The extraction process preserves naturally occurring chlorogenic acids, which are the primary polyphenolic components found in green coffee beans. Compared with roasted coffee materials, green coffee beans retain a higher content of chlorogenic acids, making the extract suitable for use as a standardized botanical ingredient.
The product is supplied as a fine powder with consistent quality and is intended for further formulation and industrial use.
Functions:
Provides a natural source of chlorogenic acids derived from green coffee beans;
Contains plant-based polyphenols commonly used in nutrition and functional formulations;
Suitable for applications requiring standardized botanical extracts;
Stable powder form suitable for blending, encapsulation, and other processing methods.
Application:
Used as a raw material in dietary supplements and nutrition products;
Applied in functional food and beverage formulations;
Used as an ingredient in cosmetic and personal care products.
