Yeast beta glucan
CAS No.: 9012-72-0
EINECS No.: 232-739-1
Introducation of Yeast beta glucan: Yeast beta glucan is a immune polysaccharide exists in the yeast cell wall.It is produced by modern bio-engineering technology via autolysis,enzymolysis,cell wall broken,refining,spray drying.The Beta-1,3(D)-glucan with Beta-1,6-glucan linkage extracted from yeast cell wall has been shown to act as a potent non-specific immune-activator.
Features of Yeast beta glucan: 1. Specific activation of human immune cells and rapidly increase the immune system.
2. Anti-radiation, anti-tumor, and intestinal functions improvement;
3. From natural yeast, safe and health
4. GRAS by FDA in USA.
5. EU approved the ratification of yeast beta glucan as a novel food ingredient in 2011.
6.China Ministry of Health approved the ratification of yeast beta glucan as a novel resource food
in 2010,Can be directly used in biscuits, bread, dairy products, confectionery, beverages and a variety of food.
Main function of Yeast beta glucan: 1.Improve immunity
4.Remove the body of free radicals, anti-aging effects
5.Modulate an allergic immune of the physical condition
6.Enhance and maintain moisture within skin