Introducation:
Yeast beta glucan is a immune polysaccharide exists in the yeast cell wall.It is produced by modern bio-engineering technology via autolysis,enzymolysis,cell wall broken,refining,spray drying.The Beta-1,3(D)-glucan with Beta-1,6-glucan linkage extracted from yeast cell wall has been shown to act as a potent non-specific immune-activator.
Features:
1. Specific activation of human immune cells and rapidly increase the immune system.
2. Anti-radiation, anti-tumor, and intestinal functions improvement;
3. From natural yeast, safe and health
4. GRAS by FDA in USA.
5. EU approved the ratification of yeast beta glucan as a novel food ingredient in 2011.
6.China Ministry of Health approved the ratification of yeast beta glucan as a novel resource food
in 2010,Can be directly used in biscuits, bread, dairy products, confectionery, beverages and a variety of food.
Main function:
1.Improve immunity
2.Radiation-proof effect
3.Anti-tumor,anti-cancer
4.Remove the body of free radicals, anti-aging effects
5.Modulate an allergic immune of the physical condition
6.Enhance and maintain moisture within skin
Product Specifications of Yeast beta glucan:
Test Items
|
Specification
|
Test Result
|
Test Method
|
Appearance
|
Light Yellow to Gray Powder
|
Light Yellow Powder
|
/
|
Odor
|
With slight typical smell of Yeast Beta Glucan
|
With slight typical smell of Yeast Beta Glucan
|
/
|
Impurities (g/100g)
|
No visible impurities
|
No visible impurities
|
Internal method
|
Dry Matter (g/100g)
|
≥94.0
|
96.49
|
Moisture analyzer
|
Yeast Beta Glucan (g/100g)
|
≥90.0
|
93.64
|
HPLC
|
Protein (g/100g)
|
≤5.0
|
3.56
|
GB 5009.5-2010
|
Ash (g/100g)
|
≤5.0
|
0.85
|
Internal Method
|
Total Plate Count (cfu/g)
|
≤10,000
|
100
|
GB/T5009.11-2003
|
Coliforms (MPN/100g)
|
≤30.0
|
<30
|
GB 4789.2-2010
|
Salmonella/25g
|
Negative
|
Negative
|
GB/T4789.38-2008
|
Pb (mg/kg)
|
≤2.0
|
<2.0
|
GB 5009.12-2010
|
As (mg/kg)
|
≤2.0
|
<2.0
|
GB 5009.11-2003
|
Conclusion: Be up to the standards.
QC Department
|
Remarks: Package qualified Date of Report : Mar. 30, 2016 |