Vanillin
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Product Name:
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Vanillin
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Synonyms:
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4-Hydroxy-3-methoxybenzaldehyde; Vanilline; Vanilin; Vanillin natural; 2-Methoxy-4-formylphenol; 3-Methoxy-4-hydroxybenzaldehyde; 4-Formyl-2-methoxyphenol; 4-Hydroxy-3-methoxy-benzaldehyde; Vanillaldehyde
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CAS RN.:
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121-33-5
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EINECS:
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204-465-2
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Molecular Weight:
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152.1473
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Molecular Formula:
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C8H8O3
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Product description:
CAS No.：121-33-5
Chemicalname：3-methoxy-4-hydroxybenzaldehyde
Molecular：C8H8O3
RelativeMolecularMass：152.15
QualityStandard：Conform tothe standard of FCC and GB3861-2008.
Specifications:
· Physicalform： fine,white to slightlyyellow crystals,usually needle-like;affected bylight.Odor: order andtasteofvanilla.
· Solubility：Solublein alcohol,chloroform,ether.1 gvanillinis solublein 100 ml\n/ater at 25℃,in 20ml glycerin,in 20ml\n/aterat 80℃
· Melting range：81.0---83.0℃
· Assay(on dried basis)：97.0% min.
· As：3mg/kg max.
· Heavy metals(on pb basis)：10mg/kg min.
· Loss on drying：0.5% max.
Usage:
Vanllin is one of the most important edible flavors with the frang rance of vanilla and milk. It is an indspensable and important raw material in food addtive industry and is widely used in food, sweets,candy,ice cream,drinks and cosmetics as fragrance enhancer and fixative.It is also used as feed additive,pharmaceutical intermediate and as brightener in electroplating industry.
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