Monk Fruit Extract (Siraitia grosvenorii) – Natural Zero-Calorie Sweetener Ingredient
Product Type: Natural plant-based sweetener ingredient
Botanical Source: Siraitia grosvenorii (Monk Fruit, Luo Han Guo)
Active Components: Mogrosides, standardized with Mogroside V
Available Specifications: 10%–50% Mogroside V (including 30%, 40%, 50% HPLC grades)
Appearance Options: Light yellow to white powder, depending on specification
Sweetness Profile: High-intensity sweetness with zero calorie contribution
Application Scope: Food, beverage, sports nutrition, and dietary supplement formulations

Description:
Monk Fruit Extract is a natural sweetener ingredient obtained from the fruit of Siraitia grosvenorii, commonly known as monk fruit or Luo Han Guo. The sweetness of monk fruit extract is derived from mogrosides, a group of naturally occurring glycosides, with Mogroside V being the primary marker compound used for standardization in commercial monk fruit extract products.
Modern monk fruit extract is produced through controlled water extraction and purification processes, allowing for consistent mogroside content and stable quality across different specifications. Commercial monk fruit extract is available in multiple Mogroside V concentrations, such as 30%, 40%, and 50%, enabling formulators to select the appropriate sweetness intensity and cost-performance balance for specific applications.
As a zero-calorie sweetener ingredient, monk fruit extract is widely used as a sugar alternative in food and beverage systems. Compared with traditional sugars and artificial sweeteners, monk fruit extract supports clean-label formulation strategies while maintaining a pleasant sweetness profile and minimal impact on overall product taste.
In today’s market, monk fruit extract is positioned as a functional sweetening ingredient rather than a medicinal or therapeutic substance. Its value lies in sweetness delivery, sugar reduction support, and formulation flexibility, making it suitable for a wide range of modern nutrition and wellness-oriented products.

Function:
1. Natural zero-calorie sweetening function
Monk fruit extract provides intense sweetness without adding calories, making it suitable for sugar-free and reduced-sugar formulations in food, beverage, and dietary supplement products.

2. Support for low-glycemic product positioning
As a non-nutritive sweetener, monk fruit extract is commonly used in formulations designed to replace sugar while supporting stable blood sugar response as part of balanced nutrition concepts.

3. Antioxidant-related ingredient positioning
Mogrosides present in monk fruit extract are often referenced in scientific literature for their antioxidant-related properties, supporting general wellness positioning without implying medical effects.

Application:
1. Food and beverage manufacturing
Monk fruit extract is widely applied in beverages, baked goods, confectionery, dairy alternatives, sauces, and functional foods requiring natural sweetness and sugar reduction.

2. Dietary supplements and nutrition products
The ingredient is commonly used in protein powders, meal replacements, tablets, capsules, and sachets as a natural sweetener compatible with various nutrition formulations.

3. Clean-label and plant-based formulations
Due to its natural origin and zero-calorie profile, monk fruit extract is well suited for clean-label, plant-based, and reduced-sugar product concepts targeting health-conscious consumers.