Conjugated Linoleic Acid,CLA
Source:natural safflower seed oil
Other name: (10E,12Z)-Octadeca-9,12-dienoic acid
CAS NO.: 2420-56-6; 121250-47-3
EINECS:200-470-9
MF: C18H32O2
MW: 280.45
Melting point: -5ºC
Boiling point: 229-230ºC(16MMHG)
Density: 0.902
Index: 1.4687-1.4707
Description:
Conjugated linoleic acid (CLA) is the isomers of linoleic acid. Studies showed that CLA is a potent antioxidant, anti-carcinogen, as well as a powerful immune system enhancer. CLA can prevent diabete and enhance immunity function. It can also lower blood cholesterol and triglycerides, and it has antiatherosclerosis and antiosteoporosis effects. It is noticed that CLA can reduce body fat and increase lean mass. It is mainly used as dietary supplements and food additives.
All specifications of CLA:
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FULL NAME
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Abbreviation
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Status
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Purity
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Best Specification for Softgel
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Difference
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Conjugated Linoleic Acid-Free Fatty Acid
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CLA-FFA
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liquid
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60-95%
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80%
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Always use in softgels,low temperature,
easy to crystallize,used in colored softgels
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Conjugated Linoleic Acid-Ethyl Ester
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CLA-EE
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liquid
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80-95%
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80%
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Always use in softgels,low temperature,
will not crystallize,can be used in transparent softgels
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Conjugated Linoleic Acid-Triglyceride
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CLA-TG
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liquid
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60-85%
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80%
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Also can be used in softgels,
but usually be used in food,cosmetic directly
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Calcium CLA
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|
powder
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Feed additive,tablets
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Microencapsulated CLA
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powder
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Solid drink,food addtive
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CLA SOFTGELS
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Softgel
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Softgels which is maken by CLA-EE in stock
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COA :
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Tests
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Limits
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Methods
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|
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|
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Appearance
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White or off white,
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Visual
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free-flowing powder
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|
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|
|
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Pure CLA Content (mg/g)
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540-620
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M/DYN• 40111
|
|
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Peroxide Value (meq/kg)
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10.0 Max.
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AOCS Cd 8-53
|
|
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Loss on Drying (%)
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4.0 Max.
|
USP 731
|
|
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Bulk Density (g/mL)
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0.20-0.50
|
USP 616
|
|
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Particle Size
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95% through 40 mesh
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USP 786
|
|
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Lead (ppm)
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1.0 Max.
|
EN ISO 17294
|
|
|
Arsenic (ppm)
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1.0 Max.
|
EN ISO 17294
|
|
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Cadmium (ppm)
|
1.0 Max.
|
EN ISO 17294
|
|
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Mercury (ppm)
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0.1 Max.
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BS EN 13806
|
|
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Total Plate Count (CFU/g)
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3,000 Max.
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ISO 4833
|
|
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Yeasts and Molds (CFU/g)
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300 Max.
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ISO 7954
|
|
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Coliform (CFU/g)
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10 Max.
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ISO 4832
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|
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E. Coli
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Negative
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ISO 16649
|
|
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Salmonella
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Negative/25g
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ISO 6579
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|
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Staphyloccous aureus
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Negative/g
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ISO 6888
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Function:
1.Reduces body fat in people and preserves muscle tissue
2.Improves insulin levels and reduces the blood glucose level and triglyceride levels.
3.Reduces food-induced allergic reactions .
4.Enhances immune system.
5.Enhances muscle growth.
Application:
1.CLA can be applied in the fields of food and health product ,
2.CLA can be applied in pharmaceutical field,
3.Make body building supplement,espcially tablets or capsules for weight loss.
Package and storage:
Packaging: Packaged in 10kg net seal-heated aluminum foil bags under nitrogen, two bags packed in corrugated paper carton.
Storage and Handling: Store in a dry and cool place, protected from light, heat and oxygen. The preferred storage temperature is below 30°C.
Shelf Life: Two years in the original package. It is recommended to use the entire content after opening.
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