Rosmarinic Acid Powder
Source: Derived from natural rosemary leaves
Specification: Available in 2.5%, 5%, 10%, 15%, 20%, 25%, and 30% by HPLC
Extraction: Water and ethanol extraction process
Quality Control: Low ash, low impurities, controlled heavy metals and solvent residues
Traceability: Complete product traceability system and technical support
Description:
Rosmarinic acid is a naturally occurring polyphenolic compound extracted from rosemary leaves. It is valued for its antioxidant properties and formulation stability. Manufactured using selected botanical raw materials and food-grade solvents, rosmarinic acid powder offers consistent quality, good solubility, and broad compatibility across food, nutraceutical, cosmetic, and daily chemical formulations.
Function:
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Antioxidant Activity: Supports free radical scavenging and helps reduce oxidative stress in formulation systems
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Formulation Stability: Helps protect sensitive ingredients from oxidation and quality degradation
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Ingredient Support: Provides a plant-derived antioxidant option suitable for clean-label formulations
Applications:
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Food and Functional Foods: Used as a natural antioxidant ingredient in food and health nutrition products
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Dietary Supplements: Applied in nutraceutical formulations as a botanical antioxidant component
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Cosmetics and Personal Care: Used in skincare, haircare, and daily chemical products
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