Aspartame is a high-intensity artificial sweetener widely used in food and beverage manufacturing as a sugar substitute. It is characterized by its clean sweetness profile and high sweetening power, allowing formulators to achieve desired sweetness levels with very low usage rates.
This product is supplied as a white crystalline powder with stable quality and consistent composition, suitable for industrial food processing and formulation systems. Due to its low caloric contribution and strong sweetness intensity, aspartame is commonly applied in reduced-sugar and sugar-free formulations.
Aspartame is typically used in beverages, dairy products, chewing gum, tabletop sweeteners, and other processed food applications where controlled sweetness and flavor balance are required. It is intended for professional manufacturing use and should be applied in accordance with local food regulations and formulation requirements.
